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  1. sheridany

    Brisket on a smoker?

    Tofu brisket is delicious.
  2. sheridany

    Brisket on a smoker?

    Just head to Texas but leave me some room in his driveway.
  3. sheridany

    Ninja Woodfired Cooking

    Obviously I need a lot of help. Pink butcher paper? We don’t have that here. It was good and everyone liked it or they were being nice about it. Probably the latter.
  4. sheridany

    Ninja Woodfired Cooking

    Far from Ninja status. We did the stuffed pork tenderloin. Smoker setting. Medium rare which is 145. It said pull them to rest at 122. It never got to 145 during rest. I decided to put it back on lo grill mode and bring the temp up to 145 and then I pulled them. I need some more...
  5. sheridany

    Ninja Woodfired Cooking

    Going to make this tomorrow night. Use any rub you like.
  7. sheridany

    Ninja Woodfired Cooking

    He’s going to need a double stacker.
  8. sheridany

    Ninja Woodfired Cooking

    I also imagine using the smoke setting is really the only “low and slow” (good for brisket and pork butts) versus grill or bake.
  9. sheridany

    Ninja Woodfired Cooking

    here’s another begininja question. Do you add the pellets prior to preignition or when you the add the food. The pellet chamber is small and you will go through pellets quick.
  10. sheridany

    Ninja Woodfired Cooking

    I would not do that. Recall I had one before. That’s all I am saying.
  11. sheridany

    Joining Club Ninja

    Let me ask a clarifying question. Who has the XL grill versus, I presume, a regular-size one? I got the XL, which comes with an air fry basket. Maybe the regular one does not.
  13. sheridany

    Joining Club Ninja

    By the way, I really like the Ninja app. I wish I had used it the first time.
  14. sheridany

    Joining Club Ninja

    Pellets (the good kind), the rack is good for ribs, and grease pans. You can't go wrong. We are preheating for grilled smokey peppers and turkey meatloaf—yum. Why do you need a crisper basket. Didn't yours come with a basket?
  15. sheridany

    Ninja Woodfired Cooking

    You are a true ninja.
  16. sheridany

    Ninja Woodfired Cooking

    He clearly hasn’t moved it from the bedside yet.
  17. sheridany

    Ninja Woodfired Cooking

    We had salad. No ninja required.
  19. sheridany

    Will RV Parks be full this year?

    I opened a can of worms marshmallows.
  20. sheridany

    Ninja Woodfired Cooking

    I cooked them on the grill with the pellets on medium. I made a lot of mistakes. First, I had the probe plugged in but forgot to hit the probe button, so it did not cook to the desired temp of 160-165. Second, I did not stand over it, as I kept going back outside to cook other items and did not...
  21. sheridany

    Ninja Woodfired Cooking

    Whoa. Wait a minute; you haven't even turned it on yet? OMG. Sad.
  22. sheridany

    Ninja Woodfired Cooking

    My first cook was a disaster—chicken breast that was tougher than my leather workman boots. I clearly need more training. I have no worries; @Neal is going to help me through this spell. I may become broke in the process, but that's okay. Once a Ninja, always a Ninja.
  23. sheridany

    Ninja Woodfired Cooking

    @Texas Clodhopper, do something, please. Okay, I'll try this. STOP SPENDING MY MONEY. I feel better now.
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