A very productive day with the smoker

Joined
May 3, 2020
Messages
82
Location
Deep in the Heart of Texas
RV Year
2014
RV Make
Newmar
RV Model
Ventana 3634
RV Length
37
TOW/TOAD
2017 Jeep Grand Cherokee
Two briskets, three racks of baby backs, and a rack of beef plate short ribs. Preparations for the S Dakota trip!
 
Joined
Nov 2, 2019
Messages
1,562
Location
WA, MT or somewhere else!
RV Year
2018
RV Make
Newmar
RV Model
Mountain Aire 4047
RV Length
40'
TOW/TOAD
2014 Honda CR-V
Two briskets, three racks of baby backs, and a rack of beef plate short ribs. Preparations for the S Dakota trip!
"Preparations for the S Dakota trip?" Most of that would never leave your back yard if I was there! :ROFLMAO:

Now, we need pictures.

TJ
 
Last edited:
Joined
Jul 27, 2019
Messages
2,887
Location
Midlothian, VA
RV Year
2017
RV Make
Newmar
RV Model
Ventana 4037
RV Length
40' 10"
TOW/TOAD
2017 Chevy Colorado
Without pictures it never happened, this IS the Internet 😋
 
Joined
May 3, 2020
Messages
82
Location
Deep in the Heart of Texas
RV Year
2014
RV Make
Newmar
RV Model
Ventana 3634
RV Length
37
TOW/TOAD
2017 Jeep Grand Cherokee
OK...pictures in a while. Everything is basking in a after-smoker coma, wrapped in foil and cooling very slowly.
 
Joined
Nov 3, 2019
Messages
358
Location
Fremont, California
RV Year
2017
RV Make
Newmar
RV Model
Dutch Star 4018
RV Length
40’
TOW/TOAD
Jeep Wrangler Sahara
I am soooooo jealous! We do not have a smoker😩 If we get to make our planned southern trip early next year we will drive through Texas, and I had planned stocking up at some of the well known Q spots. We will have to wait to see if it is possible with the pandemic. I wish I could get my hubby interested in a smoker. We do however carry a Pizza Pronto machine in the coach. It is not quite as good as our wood pizza oven at home, but really good, if you make your own dough etc. Judy D
 
Joined
May 3, 2020
Messages
82
Location
Deep in the Heart of Texas
RV Year
2014
RV Make
Newmar
RV Model
Ventana 3634
RV Length
37
TOW/TOAD
2017 Jeep Grand Cherokee
The ribs are waiting to cool enough to pack, but they're very tasty... Here's brisket #1 15.3#

IMG_2276(2).JPG
 
Joined
Jun 24, 2020
Messages
5
RV Year
2015
RV Make
Newmar
RV Model
Ventana 4360
RV Length
43
TOW/TOAD
Wrangler
Ohhhh...
That's why Jeanette keeps you around.
 

Jim

Joined
Dec 18, 2019
Messages
652
Location
North Carolina
RV Year
2009
RV Make
Tiffin
RV Model
Phaeton QTH
RV Length
40
TOW/TOAD
2016 Jeep Rubicon Hard Rock
Oh my goodness, this all looks so good !
 
Joined
Nov 15, 2019
Messages
190
Location
Sarasota, FL
RV Year
1997
RV Make
Newmar
RV Model
London Aire
RV Length
40'
TOW/TOAD
2008 Jeep GC Overland
Looks really yummy. What's the next step, vacuum bagging?
 
Joined
May 3, 2020
Messages
82
Location
Deep in the Heart of Texas
RV Year
2014
RV Make
Newmar
RV Model
Ventana 3634
RV Length
37
TOW/TOAD
2017 Jeep Grand Cherokee
Looks really yummy. What's the next step, vacuum bagging?
We tried to wear out the vacuum sealer this morning. 10 packs of brisket, 9 with ribs. Heading back to Costco tomorrow to find some more goodies to smoke before August 1. We'll lose a few packs to attrition during July, but the freezer is looking good for the upcoming trip.
 

Jim

Joined
Dec 18, 2019
Messages
652
Location
North Carolina
RV Year
2009
RV Make
Tiffin
RV Model
Phaeton QTH
RV Length
40
TOW/TOAD
2016 Jeep Rubicon Hard Rock
Dear @GlampDaddy,

I noticed there isn't the usual layer of fat on the brisket that I usually see. If this a better cut of meat or do you trim that off before you start the BBQ'ing?

Asking for a friend.

:)
 
Joined
May 3, 2020
Messages
82
Location
Deep in the Heart of Texas
RV Year
2014
RV Make
Newmar
RV Model
Ventana 3634
RV Length
37
TOW/TOAD
2017 Jeep Grand Cherokee
Dear @GlampDaddy,

I noticed there isn't the usual layer of fat on the brisket that I usually see. If this a better cut of meat or do you trim that off before you start the BBQ'ing?

Asking for a friend.

:)
Tell your friend that it's USDA Prime brisket from Costco. I trim most of the fat off so my cardiologist won't know what I've been eating.
 
  • Like
Reactions: Jim
Joined
Nov 2, 2019
Messages
1,562
Location
WA, MT or somewhere else!
RV Year
2018
RV Make
Newmar
RV Model
Mountain Aire 4047
RV Length
40'
TOW/TOAD
2014 Honda CR-V
Done on our RV site patio grill in Polson, Montana; a boneless leg of lamb. Seared all four sides on high heat (took about 15 minutes) and then put on the high rack for 1:15 with the grill on low and the lid down. Pulled it when the internal temp hit 130 degrees and let rest for 10 minutes before slicing. Served with a garden salad and steamed fresh broccoli. It was GOOD!

F1A9309E-7F40-4006-A2CF-71120B80B804.jpeg

9D3A22E1-39E7-44FC-9184-B0E154485D01.jpeg


TJ
 
Joined
May 3, 2020
Messages
82
Location
Deep in the Heart of Texas
RV Year
2014
RV Make
Newmar
RV Model
Ventana 3634
RV Length
37
TOW/TOAD
2017 Jeep Grand Cherokee
I think we just created the Smoked Meats area of this forum. That’s an awesome looking pice of lamb
 
Joined
May 3, 2020
Messages
82
Location
Deep in the Heart of Texas
RV Year
2014
RV Make
Newmar
RV Model
Ventana 3634
RV Length
37
TOW/TOAD
2017 Jeep Grand Cherokee
Done on our RV site patio grill in Polson, Montana; a boneless leg of lamb. Seared all four sides on high heat (took about 15 minutes) and then put on the high rack for 1:15 with the grill on low and the lid down. Pulled it when the internal temp hit 130 degrees and let rest for 10 minutes before slicing. Served with a garden salad and steamed fresh broccoli. It was GOOD!

View attachment 2567
View attachment 2568

TJ
Wine?
 
Top