Ah! The yeast is ready!

[Kevin D Pem]

Been making potato yeast. I was told the bread or crust tastes better when you take the time to grow your own.

Tomorrow garlic bread and pizza

 

[TR25]

Looks absolutely thoughtful and scientific.
Which is why I don't bake

 

[Kevin D Pem]

Looks absolutely thoughtful and scientific.
Which is why I don't bake

The thoughtful part,or the scientific part?
It is an experiment brought on by the knowledge that most barrel stomachs are directly brought on by a fatty liver as a result of poisons used in processed foods.

I quit eating lab based bread products.

 

[TR25]

I quit eating lab based bread products.

Smart man Kevin. The industrial meat at stores is another example. I know where my meat comes from, usually down to the field. I know what it ate. I know who harvested it and who processed that meat that is sitting in my fridge/freezer.

You also do the low carb? Carbs are just sugars, just like all the other -oses. Artificial sweetners are also bad. I only use honey or agave, the latter is pretty potent stuff. Gotta search for good honey that doesn't have a strong taste, but it's out there.