Okay, probably my fault but I'm smoking two racks of beef ribs today on the new Oklahoma Joe offset smoker and the meater is dead, probably just had a dead battery in the charger base but I'm without a temp probe other than manual. First world problems! :) But in watching YouTube videos on offset smokers I'm seeing quite a few of these ThermoPro contraptions. Anyone use them and have an opinion...
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Currently camped at 10,000 feet with regular trips to 11,000 feet. Fishing and ohv trips. It's a tough job but somebody gotta to do it.