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How much coffee grinds to use?

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Not sure I understand. I grind enough bean to make the coffee taste the way I like it.
There is nothing wrong with your methods, my comment was uncalled for!

Burr grinders can't be beat, and French presses would have my vote, if I hadn't learned about stovetop espresso makers.

I like rich, strong, not bitter brew. I don't like grounds in the bottom of my cup. So you have a plan that I would settle in for.

I grind mine on #2. That makes an almost flour consistency. In a French press grounds would layer the bottom of the cup, so espresso it is.

I use 2/3 of the coffee that I would use on #4 for the same richness, thus my foolish comment.

I add to my grind several cloves. That adds greatly to the flavor! I use Arabica French roast organic for my cup of Joe. A purist would find my cup unbearable, but it suits me!
 

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