sheridany
RVF Supporter
I was reading the WSJ news this am and an article appeared about the newest cooking fad besides the ninja grill. It is called discada cooking and the idea is you use plow disk as the cooking surface with a heat source underneath. The article also called it cowboy cooking. Further research unveiled a company that specializes (pay attention @Neal) in these cooking devices. Already I am looking at my first bay and wondering how to fit it in.
DISCADA | Plow Disc Cooking | Plow Disk Cooker | Disco | Outdoor Wok | Disc Grill
DISCADA | Plow Disc Cooking | Plow Disk Cooker | Disco | Outdoor Wok | Disc Grill