Pizza as the pizza Gods meant it to be

[Boat Bum]

I used to meet my brother at Regina's for lunch when we worked in Boston back in the day. There was a religious war between Regina's in the North End and Santarpio's in East Boston.

 

[Chuggs]

Yes…Santarpio’s is a great place to go.

 

[Jim]

Breakfast of champions!

3 types of peppers, onion, cheese and Italian Sausage! Added some Italian seasoning sprinkled into the dough mix. I let the dough rise for 2-hours, punched it down, wrapped it in saran wrap, and let it finish rising in the refrigerator for a couple of days. Brought it up to room temp, built it and fired it up.

 

[GlampDaddy]

Jim is taking his pizza more serious than we thought. He even has new wheel covers!

 

[Jim]

Where’s the perfect pizza?

I'm getting closer!

Turns out, the real challenge is nailing the right flavor in the dough. Also, who knew there was an actual limit to how much pizza people can eat? Trish informed me that I am dangerously close to reaching it.

Actually, her words were more along the lines of "If you cook one more pizza you can find a new place to live."

Maybe if I added some pineapple?

 

[Boat Bum]

Jim, what do you use for sauce? When you're ready to take it to the next level I'll tell you how to make it; three simple ingredients.

 

[RandyB]

Pizzeria charges $120 for Hawaiian pie to discourage customers | Haystack News

A pizzeria shop in the United Kingdom is reigniting the debate over pineapple pizza topping after it raised the price of their Hawaiian pie to $120 to discourage people from ordering it. “We’re not fans of pineapple over here and we don’t think that anyone else should be either,” the owner says...

www.haystack.tv

$120 pizza? I actually prefer a pineapple pizza, but not at that price.

 

[Jim]

Jim, what do you use for sauce?

Just been buying it at the store, I believe it's Ragu. But I'd love to try making it myself if it's not too much of a problem. Can you post the recipe or maybe message me? Thank you, @Boat Bum.

 

[Boat Bum]

Hey Jim, tonight is pizza night, I'll respond later so I can include pictures of the sauce process, there is no cooking involved. If you're out and about you'll need 1 can of Cento San Marzano Peeled Tomatoes 28 oz can. Fresh garlic and basil. More later.

 

[Jim]

Hey Jim, tonight is pizza night, I'll respond later so I can include pictures of the sauce process, there is no cooking involved. If you're out and about you'll need 1 can of Cento San Marzano Peeled Tomatoes 28 oz can. Fresh garlic and basil. More later.

Well OK! Post some pictures of that awesome pizza too!