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T-bone on a pellet smoker

Welcome to RVForums.com

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Neal

Staff member
RVF Administrator
Joined
Jul 27, 2019
Messages
13,017
Location
Midlothian, VA
RV Year
2017
RV Make
Newmar
RV Model
Ventana 4037
RV Length
40' 10"
Chassis
Freightliner XCR
Engine
Cummins 400 HP
TOW/TOAD
2017 Chevy Colorado
Fulltimer
No
Again a perfect cook with 7 minutes a side on searing grates @400.

ECB4B273-A198-4976-B984-502D50DDD46E.jpeg
 
No pineapple garnish?

TJ
@TJ&LadyDi you are a master chef. You need to send me your recipes. I think a glazed pineapple and mushroom garnish would be perfecto. The pineapple pie was in the oven :) Pineapple margarita was amazing.
 
My favorite is a brandy pineapple mushroom reduction. In a saucepan, combine 1 cup of crushed pineapple, 1cup of diced mushrooms, 1/2 tsp coarse ground black pepper and sea salt to taste (usually 1/4 tsp). Place saucepan on the stove, but don't light the burner yet.

Pour 4 ounces of brandy into a snifter and swirl briefly. Be sure to use a quality brandy! Now, sit down in your most comfortable chair and "reduce" the quantity of brandy in the snifter to zero. Refill and repeat, as needed.

Later on, return to the stove and "reduce" the quantity of the pineapple-mushroom mixture in the saucepan to zero at the garbage can. HINT: limiting the brandy reductions to 2-3 will improve your chances of finding the stove and garbage can.

Now, place the T-bone steak on a plate, accompanied by a medium-size baked potato and enjoy dinner. A green salad can be a nice enhancement.

"Master Chef" TJ
 
My favorite is a brandy pineapple mushroom reduction. In a saucepan, combine 1 cup of crushed pineapple, 1cup of diced mushrooms, 1/2 tsp coarse ground black pepper and sea salt to taste (usually 1/4 tsp). Place saucepan on the stove, but don't light the burner yet.

Pour 4 ounces of brandy into a snifter and swirl briefly. Be sure to use a quality brandy! Now, sit down in your most comfortable chair and "reduce" the quantity of brandy in the snifter to zero. Refill and repeat, as needed.

Later on, return to the stove and "reduce" the quantity of the pineapple-mushroom mixture in the saucepan to zero at the garbage can. HINT: limiting the brandy reductions to 2-3 will improve your chances of finding the stove and garbage can.

Now, place the T-bone steak on a plate, accompanied by a medium-size baked potato and enjoy dinner. A green salad can be a nice enhancement.

"Master Chef" TJ
Any extra pineapple can be used to garnish your Mai Tai.
 
From one meat eater to another...that looks yummy! How do you stow a pellet stove in your coach? I manage a tail gate sized Santa Maria Style BBQ...but a pellet stove is much larger. Hmmm...just curious ?
 
The GMG Davey Crockett fits in the slideout tray. A little heavy but manageable.
 
The GMG Davey Crockett fits in the slideout tray. A little heavy but manageable.
@Neal, when it is convenient, could you measure the actual grilling surface dimensions (length & width)? I'm still debating between the GMG Davy Crockett and the RecTeq RT-340. Both have some advantages and disadvantaged for us.

TJ
 
@Neal, when it is convenient, could you measure the actual grilling surface dimensions (length & width)? I'm still debating between the GMG Davy Crockett and the RecTeq RT-340. Both have some advantages and disadvantaged for us.

TJ
It's cold out there!

219 sqin

 
It's cold out there!

219 sqin

Yes, I have found the area (219 sq in) but was hoping to get the actual dimensions. Doing the math, it looks like it would be close to 13" x 17" and that would be too small for the pizza oven accessory we just bought. The RecTeq RT-340 is a bit larger, with 340 sq in. It looks to be about 15.5" x 22." That is still slightly smaller than the pizza oven, but might work; not sure.

TJ
 
If getting for home then you'll want the Daniel Boone. If for the RV then you're more driven as to what will fit in your basement/slideout and the weight I presume. Maybe a small pizza but I personally use the GE Advantium for pizza's in the coach unless ordered. If you have an outdoor oven at Polson then maybe you could use that for pizza making. I never considered a pizza in the small pellet grill but I have the GMG pizza oven for my Daniel Boone at home.
 
If getting for home then you'll want the Daniel Boone. If for the RV then you're more driven as to what will fit in your basement/slideout and the weight I presume. Maybe a small pizza but I personally use the GE Advantium for pizza's in the coach unless ordered. If you have an outdoor oven at Polson then maybe you could use that for pizza making. I never considered a pizza in the small pellet grill but I have the GMG pizza oven for my Daniel Boone at home.
That's been a sticking point; whether to go with a small one that we could take in the coach or a bigger one just for the sticks-and-bricks. Going bigger, it would be between the Daniel Boone and the RecTec RT-590 (which is my favored choice for a larger grill). Choices, choices, choices!

TJ
 
If you need ANYTHING regarding portable grills, contact my great friend @Ericrowley18 at thebbqhq.com

They’ve got all this stuff and more. Plus they can make customs GrillGates for just about every grill.
 
If you need ANYTHING regarding portable grills, contact my great friend @Ericrowley18 at thebbqhq.com

They’ve got all this stuff and more. Plus they can make customs GrillGates for just about every grill.
Thanks, @CaptainGizmo, but RecTeq grills are only sold factory direct. They don't have dealers. I am familiar with your friend's website and he has some great stuff...but not the grill I am primarily interested in.

TJ
 
Sounds good TJ. Look him up if you need everything else from accessories to rubs and spices to premium meats!
 
Man, I hope you are exercising with all that sitting at the computer and large plates of food! :cool:
 
Man, I hope you are exercising with all that sitting at the computer and large plates of food! :cool:
What are you saying? You don't think I'm thexy?

x-men origins wolverine GIF
 

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