Thanks everyone for the input and advice. I worry about mice, but didn't consider that a dirty grill would attract them. I'll probably go the plastic bin route.
I just bought a Weber Q1000 after seeing a buddy's Q 2200 in action. The Coleman I had didn't allow the top to be closed while cooking. Not too friendly for cooking anything thicker than a burger, thin steak, or chicken breast. I chose the Q1000 because it has a slightly lower top than the other models. Fits perfectly in the 27 gallon bin I bought at Home Depot. For $20, I also ordered the folding side tables and a lid thermometer like the more expensive models. The Q1000 was on sale at our local CW plus the Good Sam discount. With the new grill and our little Blackstone, there will be endless chowing possibilities. I can feel myself getting fatter already!
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