Joining Club Ninja

[NWIP]

I did bacon this morning yep close the lid and ends up in a pile. Left lid up and was controllable

 

[team bradfield]

Ninja looks good, but I'll stick with my Akorn smoker/grill, I have a big green egg at home, this is a small egg, it's in my comfort zone, when this passes over to the grill graveyard, I will convert to ninja

 

[Jim]

Tonight was chicken breast, sliced into strips about 1.5" wide, wrapped with bacon. Cooked in record time (nothing new there, right?) and was scrupdidlyuptious.

 

[Texas Clodhopper]

Tonight was chicken breast, sliced into strips about 1.5" wide, wrapped with bacon. Cooked in record time (nothing new there, right?) and was scrupdidlyuptious.

Bacon-wrapped chicken sounds delicious. I think we all assured you not to turn your back too long, and I have almost decided low is the only setting unless I'm smoking, baking, or air frying.

 

[DennisT]

I normally use medium and the thermometer when cooking.

You got it right @Jim about using temperature to cook rather than time.

I did cook a Wagyu tomahawk steak on low after searing each side on high for a minute. Came out great.

 

[Texas Clodhopper]

I normally use medium and the thermometer when cooking.

You got it right @Jim about using temperature to cook rather than time.

I did cook a Wagyu tomahawk steak on low after searing each side on high for a minute. Came out great.

I've been wondering how that steak came out since I recommended cooking like any other thick cut.

 

[DennisT]

I've been wondering how that steak came out since I recommended cooking like any other thick cut.

I was going to respond - thanks for the suggestion on cooking on low.

Was really thick and had to put it back on for like a minute each side once we cut it in the middle.

Got a good couple meals out of it

 

[Neal]

No pictures didn’t happen