It's Hatch Green Chile time!

[Neal]

My local grocery store put up a sign yesterday saying fresh Hatch Green Chile's were going to be available 18-20th. I just got back from a "few" purchased (not admitting, don't ask!). Processing and freezing but if you are a HGC fan, be on the lookout, it must be that time of the year!

 

[Trav_lr]

There will be some on the grill soon to go with bacon cheese burgers for dinner tonight.... Yum!

 

[TJ&LadyDi]

It is ALWAYS “Hatch Green Chile Time” around our house!“ When fresh ones aren’t available, 505 Southwestern is our go-to brand for canned (actually, jarred) HGC. We literally eat HGC at least once a day. They are great on eggs for breakfast. YMMV

 

[Chuggs]

Oh man, Oh man, Oh man...

Everything Bagel,
Hummus, Avocado, Camp charcoal roasted Hot Hatch Chilis w/garlic, sea salt, and lime juice. Ghost pepper sauce, Tajin, extra everything, red onion...

 

[MemoriesByTheMile]

Oh man, Oh man, Oh man...

Everything Bagel,
Hummus, Avocado, Camp charcoal roasted Hot Hatch Chilis w/garlic, sea salt, and lime juice. Ghost pepper sauce, Tajin, extra everything, red onion...
View attachment 29627

Wow, looks great!
Asking for a friend, do the mosquitoes bother you after eating that?

 

[Chuggs]

Wow, looks great!
Asking for a friend, do the mosquitoes bother you after eating that?

Not sure...haven't seen many at 8'000 feet elevation in Utah. If back in Florida...I think I could suck on Citronella breath mints and still be carried away by mosquitoes.