Instant Pot in your RV

[Neal]

I just made a batch, they came out perfect. Put one cup of water in the IP. Close lid and set pressure cook for 5 minutes (manual mode is fine) then after it beeps it's completed let it sit for 5 minutes, then take out and pour cold water over the eggs to stop the cook. Enjoy.

 

[RKins]

Tip&Tina, your link goes back to the first post in this thread

 

[Jim]

Beef Tips (over noodles)

• Sliced up a London Broil, cut that into 2" - 3" strips.
• Sauteed that in garlic salt and pepper until brown.
• Added cream of mushroom soup and beef broth.
• Cooked for 20 minutes.
• Serve over Egg Noodles (they have to be cooked separately)

Yum!

 

[TJ&LadyDi]

That looks really good. We'll be right over! Where, again, are you parked?

TJ

 

[Neal]

Yummm!

 

[Akdare]

I love beef tips in my Instant Pot! One of my favorite things!

 

[RKins]

Beef Tips (over noodles)

• Sliced up a London Broil, cut that into 2" - 3" strips.
• Sauteed that in garlic salt and pepper until brown.
• Added cream of mushroom soup and beef broth.
• Cooked for 20 minutes.
• Serve over Egg Noodles (they have to be cooked separately)

Yum!

Is that in your coach? That is a huge (and nice) stove.

 

[Jim]

Is that in your coach? That is a huge (and nice) stove.

Oh no, no, no! That picture was taken in my house. Sorry, I can see how the confusion could happen.

 

[Jim]

So what do you do when you're snowed in and not going anywhere for a few days? Make soup of course!

• Cut up a London Broil
• Saute for a few minutes
• Add veggies, potatoes (and whatever else you like) with 6-8 cups of water
• Pressure cook for 9 minutes
• Naturally vent for 25 minutes
• Release any additional pressure and your done!

 

[TJ&LadyDi]

Do I detect a pattern here? London broil, perhaps?

Just curious, @Jim; do you use the traditional flank steak "London Broil," and do you marinate it before using it in your dishes? In the photos, it does not appear to be marinated, but sometimes it is hard to tell.

Another "RV chef" would appreciate your insights. Oh...and, your dishes look really good.

TJ

 

[Jim]

Do I detect a pattern here? London broil, perhaps?

Just curious, @Jim; do you use the traditional flank steak "London Broil," and do you marinate it before using it in your dishes? In the photos, it does not appear to be marinated, but sometimes it is hard to tell.

Another "RV chef" would appreciate your insights. Oh...and, your dishes look really good.

TJ

Yes, we are a fan of the London Broil. Not sure what cut it really is, but it provides a multitude of dishes. It's not going to replace a good T-bone, but we can't eat T-bones all the time, right? As for marinate, yes, and no. Depends of what we're cooking.

Many years ago I started taking (what the grocery store labels as a London Broil) and would sprinkle an ample amount of tenderizer over both sides followed with a liberal amount of Lawry's Seasoning Salt, also on both sides. Cover and let that sit for a couple of hours. Then generously apply Russian Salad dressing to both sides, cover with a towel, and let it marinate in the refrigerator for 12-24 hours.

Fire up the grill, preferable charcoal, and get the grate HOT. Very Hot. Toss your London Broil on the hot grate and it will sear the outside, leaving a nice grate mark on the meat. Do this to both sides. The smoke will smell unbelievable! Then move the meat to a lesser hot area and cook to your liking. I prefer medium or medium-rare.

When it's cooked to your liking, slice it into 1" slices and serve with your choice of veggies and other stuffs. This is a seriously good way to take an inexpensive cut of meat and make a super good dinner out of it.

Bonus: If there is any left over, it can be diced up and tossed into a frying pan the next morning. Serve with eggs, sliced cold fruit and if you're really daring, a glass of champagne. (Personally, I gave up the champagne years ago, but there was a time.... )

 

[Soniccruzer]

We too have one both an at home and in the motorhome. Cindy uses it to make Chicken tortilla soup, chili, artichokes, pot roast, cheese cake, lava cakes etc. Google and Facebook are good resources for recipes.

 

[Jim]

Wow, the last time I visited this thread there was snow on the ground! Thanks for reviving it @Soniccruzer. It's better to see pictures of it than to be outside in it.