Joining Club Ninja

[GlampDaddy]

Standing by for Ninja report, @GlampDaddy had some tips on which pellets to use and not... ??? ... ??? can't remember!

Not: The pellets that come with the Ninja can leave a bitter taste and anything from China.
Good: Faves are the Kona brand, next comes any name brand (you'll recognize them) that's not from China
Traeger Competition Blend is one of my favorites when I have trouble deciding.

 

[GlampDaddy]

Sigh. Y'all are making me spend my pennies. I have been silently reading this thread, reading the posts from the FB page that @GlampDaddy recommended and watching Cooking with CJ on YouTube. Now I'm debating between the small Ninja Woodfire Grill or the Oven (can do pizza). I love my current little Yak Grill, but I can't use it at Hilton Head because of open flame so thanks y'all....Will letcha know which one I get. Feel free to comment on grill vs. oven.

@ARD - I'm partial to the grill because I like to smoke stuff, and I haven't tried, but have read that folks are making pizza with it. But, I wouldn't hesitate to go for the oven...seems like a good tool.

 

[Neal]

Sigh. Y'all are making me spend my pennies. I have been silently reading this thread, reading the posts from the FB page that @GlampDaddy recommended and watching Cooking with CJ on YouTube. Now I'm debating between the small Ninja Woodfire Grill or the Oven (can do pizza). I love my current little Yak Grill, but I can't use it at Hilton Head because of open flame so thanks y'all....Will letcha know which one I get. Feel free to comment on grill vs. oven.

 

[sheridany]

OMG....watch what happens tomorrow with this buying frenzy.

 

[Texas Clodhopper]

Sigh. Y'all are making me spend my pennies. I have been silently reading this thread, reading the posts from the FB page that @GlampDaddy recommended and watching Cooking with CJ on YouTube. Now I'm debating between the small Ninja Woodfire Grill or the Oven (can do pizza). I love my current little Yak Grill, but I can't use it at Hilton Head because of open flame so thanks y'all....Will letcha know which one I get. Feel free to comment on grill vs. oven.

That's easy, get both.

 

[ARD]

@GlampDaddy, I watched a video on YouTube Cooking with CG and he made a brisket on the grill and oven and the one in the oven came out better per he and his wife and had more smoke. I dunno. Decisions. Decisions.

 

[GlampDaddy]

@GlampDaddy, I watched a video on YouTube Cooking with CG and he made a brisket on the grill and oven and the one in the oven came out better per he and his wife and had more smoke. I dunno. Decisions. Decisions.

Silly me...I didn't know the oven did smoke. Oh well, now you have to decide.

 

[ARD]

Silly me...I didn't know the oven did smoke. Oh well, now you have to decide.

 

[Texas Clodhopper]

Now you know why I said both.

 

[AbdRahim]

Sigh. Y'all are making me spend my pennies. I have been silently reading this thread, reading the posts from the FB page that @GlampDaddy recommended and watching Cooking with CJ on YouTube. Now I'm debating between the small Ninja Woodfire Grill or the Oven (can do pizza). I love my current little Yak Grill, but I can't use it at Hilton Head because of open flame so thanks y'all....Will letcha know which one I get. Feel free to comment on grill vs. oven.

Just let me know when we are close by.I’ll buy yhe food. You all can do the fancy cooking.

 

[DennisT]

Just let me know when we are close by.I’ll buy yhe food. You all can do the fancy cooking.

Will be at Hilton Head National the 18th through 29th. Should have it figured out by then

 

[DennisT]

Sigh. Y'all are making me spend my pennies. I have been silently reading this thread, reading the posts from the FB page that @GlampDaddy recommended and watching Cooking with CJ on YouTube. Now I'm debating between the small Ninja Woodfire Grill or the Oven (can do pizza). I love my current little Yak Grill, but I can't use it at Hilton Head because of open flame so thanks y'all....Will letcha know which one I get. Feel free to comment on grill vs. oven.

Looking through the FB group @GlampDaddy references as well as another with recipes etc they are doing pizza on the grill.

 

[Texas Clodhopper]

The first cook was a success. I cooked chicken quarters for a total time of 27 minutes. I cook based on the food temp rather than time and when the chicken hit 165 ℉, it was time to stop. It's amazing how juicy the chicken was.

 

[sheridany]

I’ll trade you sone nice cans for a chicken quarter?

 

[Kevin D Pem]

After not using my trager in a year and a half, I recently gave it away!
Life changes reduces the desire for many pieces of equipment! Enjoy your smoking!!!