Ninja Woodfired Cooking

[RKins]

Pork chops!

First Ninja cook on this trip, came out amaaaayyyyzzzinng! Growing up I never cared for pork chops, typically dried out or overcooked white meat whatever. Then the Ninja came along, deeeeelish. Seasoned with Livia's Salt, Pepper, Garlic Seasoning a friend gave me when we had steaks at the Oshkosh Airshow. I used the wood pellets I had the most of, fattest bag, sweet whatever mix. Ninja grill on medium with smoke. Flipped around 120, took off grill around 145 and let rest. Sooooo good. If anything maybe cook a tad bit longer, I don't know, super moist and delicious. I love ketchup on my steak, etc. Deal with it! (and I only had one, no way could I eat both)

View attachment 26946
View attachment 26947

I find that people that use ketchup just like ketchup, not what it does for whatever they are pouring it on. I like to eat meat with just salt and pepper or Chicken salt or Slap yo Mamma seasoning.