Ninja Woodfired Cooking

[Neal]

@GlampDaddy time to size up.

 

[Neal]

Try 125 ℉ sometime. Did you let the steak rest? That is when it absorbs the juice.

Yes. Let chicken rest too. It is amazing the juices that return.

 

[GlampDaddy]

@GlampDaddy time to size up.

@Neal - it was a travel day and I’m trying to get caught up. I smoked a rack of pork on Wednesday. Apple pellets, temp at 230, pulled at 145 degrees and let it sit a spell. Eight very happy diners!
And some recent wings.
And some red meat.
Not much else lately.

 

[GlampDaddy]

@GlampDaddy time to size up.

And…I have had a few instances of pellet malfunction, but never after some time with a wire brush and a full hopper of dry pellets.

 

[JRS]

I have the smaller Pro version with the temp probe. It works great and even use it when grilling steaks. When grilling hamburgers and steaks, I use the Medium temp setting