Hi everyone I'm new around here but look to be jumping head first into the RV Life full time starting this year and ending who knows when lol. I've been an avid camper for a while and love getting off the beaten path with my truck so why not bring a home with me now too. I have a 16.5' Canvas yurt tent with a wood burning stove I currently use and love but lack some of the necessities our pioneer forefathers could have used. I've made these before with this receipe and they are amazing. Have not been able to make em on the trail yet but don't see why you couldn't.
- ½ cup mayonnaise
- ¼ cup Thai-style sweet chili sauce
- 3 dashes Sriracha hot chile sauce, or to taste
- ½ cup cornstarch, or as needed
- 1 pound medium shrimp, peeled and deveined
- 2 inches of oil for frying in a pan
- 8 lettuce leaves
- 1 bunch green onion, chopped, or to taste
- Step 1
Whisk mayonnaise, sweet chile sauce, and Sriracha hot sauce together in a bowl.
- Step 2
Place cornstarch in a shallow bowl. Gently press shrimps into cornstarch to coat; shake off any excess.
- Step 3
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Step 4
Working in batches, cook the shrimp until they are lightly browned on the outside and the meat is no longer transparent in the center, about 3 to 5 minutes. Transfer to paper towels to drain. Put cooked shrimp in a bowl and pour chile sauce mixture over the shrimp. Toss gently to coat.
- Step 5
Line a serving bowl with lettuce leaves. Pour shrimp into bowl and top with green onion.
- Step 1