Pizza as the pizza Gods meant it to be

[Jim]

Bought a Halo Versa 16 for the lot here in Silver Springs. It has a few options that I felt couldn't hurt my pizza cooking self. One is the rotating pizza stone, so I don't need to learn that skill. Also it will cook up to 16" pizza, something that seemed like I should take into consideration, but probably will never need.

Anyhow, it arrived today and we got it fired up this evening. Not a perfect pizza, (pepperoni got a bit burned) but I think that it's going to be easy to sort out.

I wanted a multi fuel oven, but this one had enough good reviews that I think I can live with it just being propane.

Amazon

 

[J&JD]

Turn the heat down just a bit Jim. Those built in gages aren’t always that accurate. Did the crust bottom have small dark spots? Sure looks like a good start to me.
I kind of enjoy spinning the pizza on the stone with a peel. Takes a little practice, however.

 

[Jim]

Did the crust bottom have small dark spots? Sure looks like a good start to me.

I didn't look, but I will next time. One of the things I like about this stove is that there are two sources of heat. One cooks the pizza from the top, as is expected. But then there is a second source located under the stone, and it's job is to get that stone hot and keep it that way.

I've always had issues with the stone not getting as hot as it should, and this stove promises to cure that problem!

 

[J&JD]

there are two sources of heat.

Are they both controlled by the same valve?

 

[Jim]

Are they both controlled by the same valve?

I don't think the one under the stone is controlled by anything. It's not a big source, but it's big enough to get the job done. Problem is, it's under the stone, so pretty hard to see what it's doing and when it's doing it.