Jim
RVF Supporter
- Joined
- Dec 18, 2019
- Messages
- 4,076
- Location
- North Carolina
- RV Year
- 2016
- RV Make
- Newmar
- RV Model
- London Aire 4551
- RV Length
- 45
- Chassis
- Freightliner
- Engine
- Cummins / I6 Diesel Pusher 600HP / 1,950 ft-lbs
- TOW/TOAD
- 2016 Jeep Rubicon
- Fulltimer
- No
Thanks Jerry! We're going to try again tonight!Ok, Jim. Judy has given you clues on making the dough. Here’s thoughts on cooking:
1. Before stretching out the dough and putting the pizza together you must heat the stone to 800 degrees +. If you are using a wood fired oven, the floor of the oven must be at least 700-800 degrees.
2. Put the pizza together on a thin wooden peel covered with semolina.
3. Slide the pizza off the wooden peel onto the hot stone/floor using the aluminum peel to help push it off the wooden peel.
4. Use the aluminum peel to spin the pizza every now and then to get an even crust cook, especially if you are using a wood fired oven with the fire banked on the side.
5. Lift the pizza every now and then to check the bottom. When you see small black spots on the bottom crust it is done!
Best of luck Jimbo!