Kevin D Pem
RVF 5K Club
- Joined
- Jul 29, 2020
- Messages
- 5,092
- Location
- AZ
- RV Year
- 1984
- RV Make
- Alpinelite
- RV Length
- 26'
- TOW/TOAD
- 2016 Ram 1500
- Fulltimer
- Yes
Many people have been told to watch their salt intake! I personally use salt the way I did years ago, but an old wife's tail was brought to my mind recently, so online I went. Why do chefs put salt in water? The practice would make those that need to watch salt intake stop eating out, right?
When I did my search, a few things came to mind in what I read.
No one cooks in sea water? Well yes they do! Items that don't absorb the water will not take up much if any of the salt, so cruisers with limited supplies of water will use salt water for some cooking.
The other thing, a little more technical. The old wife's tail is that water, with salt added, will make water boil faster!!!!(NOT). However what I found in my study was the temperature water boils at is slightly higher, making things cook slightly faster, but apparently that isn't why chefs add the salt.
GOT a salt issue? You may need to give up fancy eateries!!!
thermtest.com
When I did my search, a few things came to mind in what I read.
No one cooks in sea water? Well yes they do! Items that don't absorb the water will not take up much if any of the salt, so cruisers with limited supplies of water will use salt water for some cooking.
The other thing, a little more technical. The old wife's tail is that water, with salt added, will make water boil faster!!!!(NOT). However what I found in my study was the temperature water boils at is slightly higher, making things cook slightly faster, but apparently that isn't why chefs add the salt.
GOT a salt issue? You may need to give up fancy eateries!!!

Does Adding Salt to Water Help it Boil Faster? - Thermtest
Many professional chefs swear by this cooking method, but does adding salt actually make the water boil faster?
