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Gotta be a Virginia thing. OR...every day is prime rib season in Texas.Where did you find one? I can't find one locally. They say they're seasonal.
I would like mine a little more on the rare side........but if you are inviting me for dinner, I won't complain!!We did a prime rib in the smoker for and it came out perfectly tender and delicious. It took about 5.5 hours total.
Accompanied with some roasted baby potatoes.
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Agree, a little over for me, but close enoughI would like mine a little more on the rare side........but if you are inviting me for dinner, I won't complain!!![]()
You should be able to get prime rib anytime of year.Where did you find one? I can't find one locally. They say they're seasonal.
Sadly, I don't have a smoker but we do ours in a roasting pan on our grill but not over direct flame. The internal temp should be similar I would think. I take ours off of the heat at 120 - 125. After it rests (time depends on how hungry it makes me) it comes out medium rare 130 - 135. I would rather mine was a little more on the rare side but not the wife. Happy wife = happy life!What is a good internal temp to pull off the smoker based on the comments above?