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Smoked prime rib

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Crazydog

RVF VIP
Joined
Jul 15, 2023
Messages
164
We did a prime rib in the smoker for and it came out perfectly tender and delicious. It took about 5.5 hours total.
Accompanied with some roasted baby potatoes.

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Where did you find one? I can't find one locally. They say they're seasonal.
 
Where did you find one? I can't find one locally. They say they're seasonal.
Gotta be a Virginia thing. OR...every day is prime rib season in Texas.
 
Costco had Prime prime rib on Monday.
 
We did a prime rib in the smoker for and it came out perfectly tender and delicious. It took about 5.5 hours total.
Accompanied with some roasted baby potatoes.

View attachment 31367
I would like mine a little more on the rare side........but if you are inviting me for dinner, I won't complain!! ;)
 
I would like mine a little more on the rare side........but if you are inviting me for dinner, I won't complain!! ;)
Agree, a little over for me, but close enough
 
Where did you find one? I can't find one locally. They say they're seasonal.
You should be able to get prime rib anytime of year.
 
What is a good internal temp to pull off the smoker based on the comments above?
 
What is a good internal temp to pull off the smoker based on the comments above?
Sadly, I don't have a smoker but we do ours in a roasting pan on our grill but not over direct flame. The internal temp should be similar I would think. I take ours off of the heat at 120 - 125. After it rests (time depends on how hungry it makes me) it comes out medium rare 130 - 135. I would rather mine was a little more on the rare side but not the wife. Happy wife = happy life!
 
Neal, if you have a Publix near you I know you can find rib there.
 
I pull at 120-125, tent it with foil for 45-60 minutes. DO NOT destroy this meat with ketchup.
 
I pull at 120-125, tent it with foil for 45-60 minutes. DO NOT destroy this meat with ketchup.
Why would any one do that!!???? Serve with roast (or stuffed) potato, (what ever green stuff your wife makes you eat) and Au Jus! To die for
 
So how do you make Au Jus?

Clod and his ketchup. We’re working to get him help.
 
Hey...you're the one who uses ketchup on grilled ribeye steaks. You probably use ketchup on your brisket.
 

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