Rack of Pork

[Neal]

@GlampDaddy was telling me about a "rack of pork" so I asked the guy at Costco about availability. He said it's typically a holiday time of year thing so you'll see them mid November through mid January. I'll be looking for them for my next experiment. If anyone has experience with this "rack of pork" please share.

 

[GlampDaddy]

Sliced and shared...

 

[John&Andrea]

You should be able to purchase anytime of the year. You want a bone in pork loin.

 

[Scooterfan]

It's a pork loin with baby back ribs attached. Both are yummy and both do great in the smoker. You can take it up a notch by stuffing the loin, wrap it up with twine, and let it loose in your Traeger. Man, I'm salivating already

 

[Neal]

Finally found rack of pork at Costco this past weekend and the time is near that I want to cook this on my GMG pellet grill. Anyone have tips for making an amazing rack of pork? I'm doing a little search of videos such as below.

Smoked Rack of Pork {Incredibly Easy Recipe} – Extraordinary BBQ

Smoked Rack of Pork [BBQ Bone-In Rib Roast]

How to cook the best smoked rack of pork. Also known as pork rib roast, find out the best smoking woods, temperatures and rubs for this BBQ cut of pork.

theonlinegrill.com

 

[GlampDaddy]

Costco came through with a good supply in Texas. I'll be smoking one for Easter. Can't wait...these things are really tasty!

 

[GlampDaddy]

A couple of dozen later, I pretty much follow the Extraordinary BBQ recipe, with a couple of changes. As a rub I'm using a very light sprinkling of HotShot Extra Bold pepper and some salt. At about 130 degrees, it gets a light covering of diluted honey. Whatever you do...keep it simple!

 

[Neal]

Rack of Pork is out of the freezer. Now to figure out how to cook it. Will check my link above, any other suggestions welcome.

 

[sheridany]

Forget that. Address please?

 

[Scooterfan]

Hmmm...I remember you purchased a smoker That's the ticket IMHO

 

[GlampDaddy]

On your new Ninja Woodfire grill, use the Smoke setting at 225 degrees to an internal temp of 140. Wrap in foil, reset temp to 270 and cook until 160 internal. Enjoy!

 

[Rich W.]

Q-ing a dozen or so boneless pork chops with mashed taters (skins on) tonight for a potluck over here.

 

[Neal]

Hmmm...I remember you purchased a smoker That's the ticket IMHO

Yes, using green mountain grill smoker tomorrow unless officer @sheridany arrives to confiscate the said item.

 

[Neal]

On your new Ninja Woodfire grill, use the Smoke setting at 225 degrees to an internal temp of 140. Wrap in foil, reset temp to 270 and cook until 160 internal. Enjoy!

Never got it, they never discounted it. Not budging...watching for that big sale ya know

 

[GlampDaddy]

Never got it, they never discounted it. Not budging...watching for that big sale ya know

Oh well…instructions are the same for the green egg mountain thing

 

[Texas Clodhopper]

On your new Ninja Woodfire grill, use the Smoke setting at 225 degrees to an internal temp of 140. Wrap in foil, reset temp to 270 and cook until 160 internal. Enjoy!

I've done this on Green Mountain Davey Crocket Pellet Smoker.

 

[Neal]

Delicious. Came out great but I was concerned as the GMG thermometer was way off of my probe. Probably overcooked but still great.

 

[Texas Clodhopper]

It looks great. I use this remote thermometer to monitor both the smoker and the meat temperature. Don't panic, I'm sure its available on the Big A.

Smoke® Remote BBQ Alarm Thermometer

Specializing in cool, unique and professional temperature tools. Super-Fast thermocouples, thermistors, infrared thermometers, data logging and more.

www.thermoworks.com

 

[GlampDaddy]

Delicious. Came out great but I was concerned as the GMG thermometer was way off of my probe. Probably overcooked but still great.

View attachment 22451

Looks perfect!

 

[Neal]

Thanks. Was going to ask about remote thermometer suggestions. Don’t think I’ll use GMG’s again.

A is going down the crappah. Shipping times not like they were. I’m going 1-2 days without a delivery now.