Pizza as the pizza Gods meant it to be

[Jim]

X2. Do you door drone dash?

 

[Kevin D Pem]

View attachment 26753

Not only do I hate removing toppings off the box!, but some people have to much time on their hands

 

[Jim]

I'll just leave this here.

Spoiler: Magic answer is . . .

Cheese, Pepperoni & Sausage.

 

[Neal]

How are hamburgers working out?

 

[GlampDaddy]

I'll just leave this here.

View attachment 26809
View attachment 26810

Spoiler: Magic answer is . . .

Cheese, Pepperoni & Sausage.

I see a pizza stand in the Deer Springs' future! Right beside the pickleball court, hot tub, and axe-throwing lane.

 

[J&JD]

I see a pizza stand in the Deer Springs' future! Right beside the pickleball court, hot tub, and axe-throwing lane.

And vet clinic

 

[TJ&LadyDi]

Glad to see the pizza wars are still raging! And, glad to see that @Jim is still at the top of his game. LadyDi and I miss all you folks. Best to all.

 

[Jim]

LadyDi and I miss all you folks. Best to all.

A legend returns. . .

 

[TJ&LadyDi]

A legend returns. . .

Naw, @Jim; just an old has-been checking in with old friends. Glad to see that Deer Springs is still on the cutting edge.

 

[Chuggs]

In 2012…I gave up eating meat. There are two Pizza’s that haunt me to this day.

If you eat meat…you should try making these two pizzas at home. Or better yet go to the North End in Boston for the first one…

Regina Pizzeria | The North End, Boston, MA

www.pizzeriaregina.com

Regina’s…. I was on a Boston layover cruising around the North End and it began to rain. I slipped into a Pizza Joint called Regina’s. They have many locations…but the north end location is the original. I sat at the bar and was served by Ted Williams (like the baseball player….but younger). I had the St. Anthony’s pizza. OMG. White Pizza with peppers, onions, Italian sausage, basil, garlic sauce, mozzarella, Parmesan. Probably my all time favorite. Cooked in a gas fired brick oven that is what Ted calls the “Stradivarius of pizza ovens”.

The next Pizza I came across flying to Santiago, Chile. Our flights were all-nighter’s…which messes up your body clock. So, we wind up at the hotel in the morning and go out for dinner. There was a pizza place a few doors down that had a pizza called the “Mero Macho”. It has tomato sauce, creama de Aji, garlic, two fried eggs, country style bacon, and mozzarella. With a cold draft beer…. I know…Pizza for breakfast? Yeah, I know I’m not the only one. But careful this one. There are so many other versions which they call Mero Macho. Even an ED medicine called Mero Macho. The breakfast pizza with bacon and eggs is the one I really used to like having.

 

[Boat Bum]

I used to meet my brother at Regina's for lunch when we worked in Boston back in the day. There was a religious war between Regina's in the North End and Santarpio's in East Boston.

 

[Chuggs]

Yes…Santarpio’s is a great place to go.

 

[Jim]

Breakfast of champions!

3 types of peppers, onion, cheese and Italian Sausage! Added some Italian seasoning sprinkled into the dough mix. I let the dough rise for 2-hours, punched it down, wrapped it in saran wrap, and let it finish rising in the refrigerator for a couple of days. Brought it up to room temp, built it and fired it up.

 

[GlampDaddy]

Jim is taking his pizza more serious than we thought. He even has new wheel covers!

 

[Jim]

Where’s the perfect pizza?

I'm getting closer!

Turns out, the real challenge is nailing the right flavor in the dough. Also, who knew there was an actual limit to how much pizza people can eat? Trish informed me that I am dangerously close to reaching it.

Actually, her words were more along the lines of "If you cook one more pizza you can find a new place to live."

Maybe if I added some pineapple?