Pizza as the pizza Gods meant it to be

[Boat Bum]

I used to meet my brother at Regina's for lunch when we worked in Boston back in the day. There was a religious war between Regina's in the North End and Santarpio's in East Boston.

 

[Chuggs]

Yes…Santarpio’s is a great place to go.

 

[Jim]

Breakfast of champions!

3 types of peppers, onion, cheese and Italian Sausage! Added some Italian seasoning sprinkled into the dough mix. I let the dough rise for 2-hours, punched it down, wrapped it in saran wrap, and let it finish rising in the refrigerator for a couple of days. Brought it up to room temp, built it and fired it up.

 

[GlampDaddy]

Jim is taking his pizza more serious than we thought. He even has new wheel covers!