A very productive day with the smoker

[Jim]

Oh my goodness, this all looks so good !

 

[RKins]

Looks really yummy. What's the next step, vacuum bagging?

 

[GlampDaddy]

Looks really yummy. What's the next step, vacuum bagging?

We tried to wear out the vacuum sealer this morning. 10 packs of brisket, 9 with ribs. Heading back to Costco tomorrow to find some more goodies to smoke before August 1. We'll lose a few packs to attrition during July, but the freezer is looking good for the upcoming trip.

 

[Jim]

Dear @GlampDaddy,

I noticed there isn't the usual layer of fat on the brisket that I usually see. If this a better cut of meat or do you trim that off before you start the BBQ'ing?

Asking for a friend.

 

[GlampDaddy]

Dear @GlampDaddy,

I noticed there isn't the usual layer of fat on the brisket that I usually see. If this a better cut of meat or do you trim that off before you start the BBQ'ing?

Asking for a friend.

Tell your friend that it's USDA Prime brisket from Costco. I trim most of the fat off so my cardiologist won't know what I've been eating.

 

[TJ&LadyDi]

Done on our RV site patio grill in Polson, Montana; a boneless leg of lamb. Seared all four sides on high heat (took about 15 minutes) and then put on the high rack for 1:15 with the grill on low and the lid down. Pulled it when the internal temp hit 130 degrees and let rest for 10 minutes before slicing. Served with a garden salad and steamed fresh broccoli. It was GOOD!

TJ

 

[GlampDaddy]

I think we just created the Smoked Meats area of this forum. That’s an awesome looking pice of lamb

 

[GlampDaddy]

Done on our RV site patio grill in Polson, Montana; a boneless leg of lamb. Seared all four sides on high heat (took about 15 minutes) and then put on the high rack for 1:15 with the grill on low and the lid down. Pulled it when the internal temp hit 130 degrees and let rest for 10 minutes before slicing. Served with a garden salad and steamed fresh broccoli. It was GOOD!

View attachment 2567
View attachment 2568

TJ

Wine?

 

[TJ&LadyDi]

Wine?

Basque Txakoli, of course!

TJ

 

[Jim]

Basque Txakoli, of course!

TJ

Can you get it in a box? lol, kidding of course.