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Enough with the Pineapple Pizza - what’s your secret vice

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Chardonnay or pinot with homemade tacos? My grandson and i have been travelling around the baja for the last thirty days and have probably enjoyed street tacos from at least 25 different taco stands. Not one offered a pinot. Why would they when theres so many great beers that actually belong with real tacos. Of coarse some of the best fish tacos have a spicy pineapple sauce.

Ok, fish tacos are right there with pineapple pizza toppings in my mind. “Fish” and “tacos” were never meant to be spoken in the same sentence. ;)
 
I'm not a particular fan of fish tacos either but I wouldn't not eat it. It's still a taco after all.
 
Bacon wrapped jumbo shrimp with a strip of jalapeño tucked inside. Grill, smear with barbecue sauce and you’ll be in heaven! ?+?+?=? Have a beer close by...
 
Okay, I mind as well own up, BUT I don't really think my vice is too secret... Drumroll...... a healthy pour of Clase Azul Reposado Tequila in a fine tequila sipping glass and Organic Honey Siracha Roasted Cashews. And send all the fish tacos my way. I'll whip up a mango-avocado salsa to go with or lol, a grilled PINEAPPLE salsa. Yummers!
 

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