Enough with the Pineapple Pizza - what’s your secret vice

[murphysranch]

Fried bologna sandwich with cold baked beans on top of the hot bologna, inbetween two slices of white bread. Horrible for you, but man oh man I used to love those sands!

 

[MapNerd]

Fried bologna sandwich with cold baked beans on top of the hot bologna, inbetween two slices of white bread. Horrible for you, but man oh man I used to love those sands!

That doesn’t sound so bad except for the everything about it part.

 

[J&JD]

What we are having tonight. Homemade tacos with Judy’s homemade salsa (diced/sliced tomatillos, tomatoes, white onions, cilentro, jalapeños, salt&pepper and fresh squeezed lime juice). Add a bottle of Russian River Chardonnay and/or Pinot Noir for drink and I’m all good!

 

[Amigobaja]

Chardonnay or pinot with homemade tacos? My grandson and i have been travelling around the baja for the last thirty days and have probably enjoyed street tacos from at least 25 different taco stands. Not one offered a pinot. Why would they when theres so many great beers that actually belong with real tacos. Of coarse some of the best fish tacos have a spicy pineapple sauce.

 

[ARD]

What we are having tonight. Homemade tacos with Judy’s homemade salsa (diced/sliced tomatillos, tomatoes, white onions, cilentro, jalapeños, salt&pepper and fresh squeezed lime juice). Add a bottle of Russian River Chardonnay and/or Pinot Noir for drink and I’m all good!

I'm on my way!

 

[Neemer]

Chardonnay or pinot with homemade tacos? My grandson and i have been travelling around the baja for the last thirty days and have probably enjoyed street tacos from at least 25 different taco stands. Not one offered a pinot. Why would they when theres so many great beers that actually belong with real tacos. Of coarse some of the best fish tacos have a spicy pineapple sauce.

Ok, fish tacos are right there with pineapple pizza toppings in my mind. “Fish” and “tacos” were never meant to be spoken in the same sentence.

 

[MapNerd]

I'm not a particular fan of fish tacos either but I wouldn't not eat it. It's still a taco after all.

 

[Tip&Tina]

Bacon wrapped jumbo shrimp with a strip of jalapeño tucked inside. Grill, smear with barbecue sauce and you’ll be in heaven! ?+?+?=? Have a beer close by...

 

[ARD]

Okay, I mind as well own up, BUT I don't really think my vice is too secret... Drumroll...... a healthy pour of Clase Azul Reposado Tequila in a fine tequila sipping glass and Organic Honey Siracha Roasted Cashews. And send all the fish tacos my way. I'll whip up a mango-avocado salsa to go with or lol, a grilled PINEAPPLE salsa. Yummers!