How much coffee grinds to use?

[Kevin D Pem]

#4 on the burr grinder for a .75 liter french press.

4! Why not just use the whole bean! Mine is set on 2.

 

[flyboy013]

Why not just use the whole bean!

Not sure I understand. I grind enough bean to make the coffee taste the way I like it.

 

[Kevin D Pem]

Not sure I understand. I grind enough bean to make the coffee taste the way I like it.

There is nothing wrong with your methods, my comment was uncalled for!

Burr grinders can't be beat, and French presses would have my vote, if I hadn't learned about stovetop espresso makers.

I like rich, strong, not bitter brew. I don't like grounds in the bottom of my cup. So you have a plan that I would settle in for.

I grind mine on #2. That makes an almost flour consistency. In a French press grounds would layer the bottom of the cup, so espresso it is.

I use 2/3 of the coffee that I would use on #4 for the same richness, thus my foolish comment.

I add to my grind several cloves. That adds greatly to the flavor! I use Arabica French roast organic for my cup of Joe. A purist would find my cup unbearable, but it suits me!

 

[Neal]

I believe @flyboy013 meant the setting that tells the grinder he has how much coffee bean to grind, I got the same one he uses so I know the setting he's talking about. It's not a coarseness setting, it's a quantity setting. Correct me if I'm wrong @flyboy013.

https://www.amazon.com/gp/product/B0000AR7SY/?tag=rvf01-20

 

[Chuggs]

I more often than not go 18 grams for 50 ml ….

Espresso freak….

Just finished roasting 10# of green coffee beans for our upcoming trip. One # green yields 13.5 oz to 14 oz of roasted coffee. Which lasts me 10 days.

 

[Kevin D Pem]

I more often than not go 18 grams for 50 ml ….

Espresso freak….

Just finished roasting 10# of green coffee beans for our upcoming trip. One # green yields 13.5 oz to 14 oz of roasted coffee. Which lasts me 10 days.

Good for you! I grind mine,but don't roast them. What do you roast your beans in? And where do you source them?

I have more questions.

 

[Chuggs]

I currently am using the Behmor 2000AB. It looks like a toaster oven but has a rotating basket inside. Mainly for coffee, but some folks roast cacao too.

I get green coffee beans from Sweet Maria’s…

https://www.sweetmarias.com/?gad_source=1&gad_campaignid=14250258376&gbraid=0AAAAACImJP5l9KFmUPeICNFon_2pmi-gW&gclid=EAIaIQobChMI6O3KvdunlQMVwlR_AB3A3QI0EAAYASAAEgJ9fvD_BwE

I originally roasted small batches in my backyard with a pair of oven mitts, a wooden dowel for stirring, and a Hot Air popcorn maker with a Hurricane Lamp globe. Only problem is…you only roast about four ounces at a time.

Sweet Maria’s has an extensive collection of coffees…sourced from all over the world. They profile each type of bean they sell…to make it easier to find something you might be looking for.

 

[Kevin D Pem]

I currently am using the Behmor 2000AB. It looks like a toaster oven but has a rotating basket inside. Mainly for coffee, but some folks roast cacao too.

I get green coffee beans from Sweet Maria’s…

https://www.sweetmarias.com/?gad_source=1&gad_campaignid=14250258376&gbraid=0AAAAACImJP5l9KFmUPeICNFon_2pmi-gW&gclid=EAIaIQobChMI6O3KvdunlQMVwlR_AB3A3QI0EAAYASAAEgJ9fvD_BwE

I originally roasted small batches in my backyard with a pair of oven mitts, a wooden dowel for stirring, and a Hot Air popcorn maker with a Hurricane Lamp globe. Only problem is…you only roast about four ounces at a time.

Sweet Maria’s has an extensive collection of coffees…sourced from all over the world. They profile each type of bean they sell…to make it easier to find something you might be looking for.

Thanks for that information. I have roasted rice in a pan, and considered coffee, but lacked the knowledge. Thanks again.

 

[Chuggs]

In addition to coffee…they are a great online resource for learning about roasting. Might take a bit to navigate to…but they have been around for quite a while.

I should mention. When you brew fresh roasted coffee…it takes a few days for the beans to off gas carbon dioxide. So, if the first cup you taste is a bit acidic or sour…don’t throw out your efforts. I have had some coffees that take at least five days to become tasty.

 

[Boat Bum]

I tried Roasting my coffee, they didn't get 1/2 the jokes...

 

[Michael T Klukas]

I have been careless about how much coffee to grind with my drip brewer and have most likely been using too much. Yesterday's brew didn't taste that great so I figured it's time to do my homework. A quick google search says 1-2 tablespoons per 6 oz of coffee. So this morning I did my job of following the guidance and it's amazing how much better it tastes!!!

Yeah, I know...a little behind on these things...okay, a lot!

I put one spoon full of instant per 12 oz of hot water and hit the road.

 

[Kevin D Pem]

I put one spoon full of instant per 12 oz of hot water and hit the road.

If I'm going for a cup, I want the real thing.

 

[Chuggs]

I put one spoon full of instant per 12 oz of hot water and hit the road.

Oh no!!! Say it's not so!!!

 

[Michael T Klukas]

Oh no!!! Say it's not so!!!

 

[Michael T Klukas]

If I'm going for a cup, I want the real thing.

I understand, I used to make my own beer.