- Joined
- Jul 27, 2019
- Messages
- 13,057
- Location
- Midlothian, VA
- RV Year
- 2017
- RV Make
- Newmar
- RV Model
- Ventana 4037
- RV Length
- 40' 10"
- Chassis
- Freightliner XCR
- Engine
- Cummins 400 HP
- TOW/TOAD
- 2017 Chevy Colorado
- Fulltimer
- No
Newmar designed the induction cooktop in recent model years to be used outside. How many have ever taken their induction cooktop outside for use?
I can see good reason for this as I was watching a dealer show video a year or two ago and their reason was stinky food, i.e. fish, to be cooked outside. Having recently fried Halibut indoors, which was super yummy, it super stunk! I had to do some serious ventilating, candles, essential oils machine, etc. to get back to livable! I can also see value in that it could serve in place of having to carry a griddle or grill of your liking and save basement space.
With that said, my hunch is most of us have not and will not take the induction cooktop outside. Curious of those that have done so, thought about it, or will do so.
I can see good reason for this as I was watching a dealer show video a year or two ago and their reason was stinky food, i.e. fish, to be cooked outside. Having recently fried Halibut indoors, which was super yummy, it super stunk! I had to do some serious ventilating, candles, essential oils machine, etc. to get back to livable! I can also see value in that it could serve in place of having to carry a griddle or grill of your liking and save basement space.
With that said, my hunch is most of us have not and will not take the induction cooktop outside. Curious of those that have done so, thought about it, or will do so.