Ninja Woodfired Cooking

[sheridany]

I'll send you @Neal cc info via text. He wants you to have the latest and greatest, just like him. Shhh, don't tell him, as there are so many Amazon transactions on his monthly statement he won't know. It's a secret just between us.

 

[Texas Clodhopper]

I believe some people would struggle airing up a beach ball and that's all I have to say about that.

 

[Neal]

Discount on dual probes at @Neal's store.

Amazon.com

I think more probes in your meat would be motivation to do better.

 

[sheridany]

Wow. I ordered my temperature probes two hours ago, and Amazon delivered them five minutes ago. Given the holiday, they must be driving around with a van full of probes.

 

[Neal]

Jeff's speed dial - deleted

 

[Neal]

Today we are going to do pork tenderloins again. Getting this grill dialed in takes more practice than I expected.

A Ninja XL was spotted floating down the river. Dare I ask?

 

[sheridany]

FOFU is real so I used my trusted Weber gas grill. Those thermometers worked very well. Turned out good. The DW suggested I put the ninja in the garage and forget about it.

 

[Texas Clodhopper]

The DW suggested I put the ninja in the garage and forget about it.

I'll give you $27.47 if you'll ship it to me.

 

[Neal]

FOFU is real so I used my trusted Weber gas grill. Those thermometers worked very well. Turned out good. The DW suggested I put the ninja in the garage and forget about it.

Noooooo, don't give up. You have a huge support group here (3) and we are here to help you! It takes practice. Go buy 20-30 hamburgers and practice 2 at a time. You got this!

 

[sheridany]

 

[sheridany]

I'll give you $27.47 if you'll ship it to me.

I don’t think @neal’s Amazon drone can handle the weight of the grill but thank you for the offer.

 

[Neal]

In all seriousness I hope you'll keep giving it a try as I've had amazing food cooked on it and I look forward to continuing to use it and get rid of the 68 lb GMG which has never given a smoked flavor in any of my cooks. We'll see how things go. Hoping for better results on your end as well.

 

[DennisT]

In all seriousness I hope you'll keep giving it a try as I've had amazing food cooked on it and I look forward to continuing to use it and get rid of the 68 lb GMG which has never given a smoked flavor in any of my cooks. We'll see how things go. Hoping for better results on your end as well.

I would agree.

Don’t give up - it is different and a learning curve. Watch closely the first time doing a different cook until you get used to it.

Steak we made last I figured 10 minutes since that is what the Weber Q took to grill one. Five minutes and it was done perfectly.

Take notes for future use with the Ninja. We have a smoker book that we track things in. That is being added to for new instructions to cook on the Ninja the way we like things.

 

[GlampDaddy]

YUMSKULL - Wayne Granzin
Awesome pellet offerings and incredible Woodfire cooking advice.
Of course, he's from Texas!
'Nuff said.

 

[sheridany]

@Neal
If you follow Wayne....

Amazon.com

www.amazon.com

 

[Neal]

@Neal
If you follow Wayne....

Amazon.com

www.amazon.com

I returned one like that, it's for the non XL and got this one:

Amazon.com

 

[Texas Clodhopper]

YUMSKULL - Wayne Granzin
Awesome pellet offerings and incredible Woodfire cooking advice.
Of course, he's from Texas!
'Nuff said.

Yeah, Nuff said.

 

[sheridany]

@Texas Clodhopper arent you supposed to be taking in the sights and sounds of Alaska instead of watching us Texas wannabes air up beach balls?

 

[J&JD]

Yeah, Nuff said.

I’m tired of all you Texas people saying that you make the best barbecue. It’s like Kentucky people saying they make the best bourbon……oh, wait they do!

 

[Texas Clodhopper]

@Texas Clodhopper arent you supposed to be taking in the sights and sounds of Alaska instead of watching us Texas wannabes air up beach balls?

A fellow can look at a glacier just so long.