Ninja Woodfired Cooking

[Texas Clodhopper]

One thing I learned today is if you are using the grill use the low temp setting for delicate things like fish. It is plenty hot enough to cook salmon, and it turned out fantastic, of course, next to the tofu and sprouts with Alabama white sauce on top.

I hope you choke on that white sauce and break out in hives from the tofu and white sauce. You're probably one of those who puts ketchup on scrambled eggs.

 

[Texas Clodhopper]

AND DON'T BE WINKING AT ME!!!!

 

[Neal]

Chicken drumsticks tonight. Absolutely delicious. Hickory smoke grilled at 350 per CJ. Marinaded in a teriyaki sauce prior to the cook. Cooked to 170+ but next time will go to 180. Mom loved it so much she hardly talked the entire dinner. I’ll be making them every night until Sunday.

Cool app!

 

[Texas Clodhopper]

I believe we have had success with wings and now legs. Good job.

i understand Sheridan is still trying to figure out how to my white sauce stick to his tofu.

 

[sheridany]

 

[sheridany]

marinated pork chops. No tofu sprouts or white sauce.

 

[sheridany]

Last night was a garlic herb pork tenderloin using the smoker setting at 300 degrees for 40 min. Wowza that was good. No white sauce needed.

 

[Neal]

Did burgers tonight. Temp Hi, add smoke, grill mode. Result - so so, needs do over. While I figured HI temp would be needed I will try Medium next time. I think we've all learned and continue to realize how fast this thing cooks. I was just beyond my desired medium rare so I salvaged it but wasn't overly thrilled.

 

[sheridany]

They cook a LOT faster than one would expect. I am more inclined to use low setting on grill so not to severely overcook. I did salmon on low and it turned out perfect.

 

[Texas Clodhopper]

I started cooking my burgers on medium and monitor the temp closely. I like my burger meat about 3/8" and medium rare. Seems like 3 minutes, turn and 2 minutes. I cook to internal 125. I'm not sure yet if I like the smoke on the burgers. I may try cooking with the lid open next time.

Salmon, skin side down and never turn on medium with smoke. Maybe 4-5 minutes. All I know is I can't walk away.