- Joined
- Jul 27, 2019
- Messages
- 11,585
- Location
- Midlothian, VA
- RV Year
- 2017
- RV Make
- Newmar
- RV Model
- Ventana 4037
- RV Length
- 40' 10"
- Chassis
- Freightliner XCR
- Engine
- Cummins 400 HP
- TOW/TOAD
- 2017 Chevy Colorado
- Fulltimer
- No
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Actually we use the convection oven for high volume wingage. Not quite as good as the air fryer but they still turn out very nicely. I’ve been debating a pellet grill but the S&B spoiled me with a big green egg for 10 years so I’m considering a little green egg. For now, we just use a little Weber electric that kills a small piece of my soul every time I pull it out. Not because it’s bad, it’s a handy little grill that gets the job done but there’s no smoking of ribs happening with that thing.Great info, thanks @MapNerd. Maybe it's time for a pellet grill for higher volume wingage?
Everybody knows you’re only obligated to act on a dare if it’s a double-dog dare.I was late to the pellet grill game, never saw one in use but heard a lot about them. Then in a CG once upon a time I saw someone cooking on one and figured I have to try that. Ordered from Amazon and was amazed. Still love it. I dare you to try it
Amazon.com : Green Mountain Grills Davy Crockett WiFi Controlled Portable Wood Pellet Grill - DCWF : Garden & Outdoor
Just finished rack ribs on the grill you posted above. I like the CG grill better then the Traeger I have at home.I was late to the pellet grill game, never saw one in use but heard a lot about them. Then in a CG once upon a time, I saw someone cooking on one and figured I have to try that. Ordered from Amazon and was amazed. Still love it. I dare you to try it
https://www.amazon.com/dp/B078RXH95C/?tag=rvf01-20