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I'm an investor in a craft brewery (The Lazy Hiker) here in Franklin, NC., and we have a new IPA made from pineapple and sweet melon. I haven’t had any of it yet but it’s probably perfectly awful. But non-the-less, I thought about @Neal right away...
 
I'm an investor in a craft brewery (The Lazy Hiker) here in Franklin, NC., and we have a new IPA made from pineapple and sweet melon. I haven’t had any of it yet but it’s probably perfectly awful. But non-the-less, I thought about @Neal right away...

Enroute...
 
I'm an investor in a craft brewery (The Lazy Hiker) here in Franklin, NC., and we have a new IPA made from pineapple and sweet melon. I haven’t had any of it yet but it’s probably perfectly awful. But non-the-less, I thought about @Neal right away...
It will probably sell like hot cakes to the younger crowd...like @Neal. ;)

When you are in business, you sell what customers like, not necessarily w
 
This place has great outdoor wood fired ovens:

Forno Bravo - Your pizza oven awaits - Authentic wood fired pizza ovens

We have one of their small ovens at the s&b. Wish we had purchased a bigger one. I had to sign an agreement that pineapple would never enter the oven as part of a pizza.
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1262EF1D-FB64-4D1D-B204-0FBAFDE7681D.jpeg
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I love how you disguised your pineapples!
 
Peppers just hot enough to make you sniffle, AND pineapple on the pizza
 
Looking at pizza ovens. Wood seem difficult to control temps. Electric (in my opining) seems like it would be slow to get up to operating temp, but what do I know? Gas seem like it would be the ticket, but what if the last person to use it leaves it on?
It will shut itself off... eventually.
 

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