Texas Clodhopper
RVF Supporter
- Joined
- Nov 16, 2019
- Messages
- 1,449
- Location
- Garden Ridge, TX
- RV Year
- 2017
- RV Make
- Newmar
- RV Model
- Ventana 4369
- RV Length
- Longer daily
- Chassis
- Freightliner
- Engine
- Cummins
- TOW/TOAD
- 2022 GMC Canyon AT4
- Fulltimer
- No
I've never had a problem grilling on low or medium with the lid closed with or without smoke.I have grilled burgers and boneless chicken on the grill setting. I always use a medium setting, as the high setting is just too high and burns the food. I close the lid between flips. You can add smoke as an option. I have done some really nice smoked pork tenderloins this way (grill low setting) and very tasty. It's messy to clean up, but let's hope the grill mats make it easier. I have found that if you do have a really messy grill plate, some dishwashing soap and baking soda really do the trick.