Outdoor portable grills

[TheLooks]

Bass pro shops 6 quart fish fryer. Perfect for 4-8 people at a fish fry.

So....deep fat type of fryer.

 

[newmarokie]

yes

 

[newmarokie]

I was just pointing out that is the only reason I have propane onboard

 

[Underboss]

I hated the Blackstone. Seemed it rusted no matter how much that I took care of it. Gave it away. Found the new one with a finished cooking surface. Easy to clean and love it

 

[cherv]

What are you folks using for a outdoor portable grill utilizing the 16.4 oz propane bottles?

I am looking to the Coleman 285 with a half cast iron griddle for cooking breakfast meats and eggs on.

Price point the Coleman seems to be a potential. However, does it hold up long term?.?.?

we have the Coleman tabletop 225 grill and love it. we do not put water in the steel drip tray like Coleman suggests. instead so easy to just wipe it out leaving a thin coat of grease to prevent any rust. works like a charm. 4 yrs now and no issues. it replaced our webber 1000, just did not work well in fall weather

 

[Phillbo]

https://ebay.io/m/j9VoKL

 

[team bradfield]

I hated the Blackstone. Seemed it rusted no matter how much that I took care of it. Gave it away. Found the new one with a finished cooking surface. Easy to clean and love it

Same here, went back to a small weber charcoal grill

 

[Boat Bum]

I'm an old fashion Hibachi fan myself.

 

[Rollin Ollen]

I'm an old fashion Hibachi fan myself.

I remember the one we had. Loaded it with briquettes, added either the liquid or solid starter, folded it up, stuck a match to it and in just a few minutes, the coals were white enough to grill on. I should have kept it.

 

[Boat Bum]

I have a Lodge.

 

[Kevin D Pem]

I remember the one we had. Loaded it with briquettes, added either the liquid or solid starter, folded it up, stuck a match to it and in just a few minutes, the coals were white enough to grill on. I should have kept it.

I now use My old vegetable oil for starter fluid (camp fire). But not to grill. Those days are over for me. I use a cast iron griddle or wok over stovetop as I don't entertain anymore.