Ninja Woodfired Cooking

[Texas Clodhopper]

 

[Texas Clodhopper]

 

[GlampDaddy]

View attachment 26697

Looks good, Jim!

 

[Texas Clodhopper]

Looks good, Jim!

Thanks, Buddy. I was surprised by how much juice was there after a 25 minute rest. It was delicious and we have enough for Philly cheesesteak sandwiches later in the week.

 

[Neal]

Pork chops!

First Ninja cook on this trip, came out amaaaayyyyzzzinng! Growing up I never cared for pork chops, typically dried out or overcooked white meat whatever. Then the Ninja came along, deeeeelish. Seasoned with Livia's Salt, Pepper, Garlic Seasoning a friend gave me when we had steaks at the Oshkosh Airshow. I used the wood pellets I had the most of, fattest bag, sweet whatever mix. Ninja grill on medium with smoke. Flipped around 120, took off grill around 145 and let rest. Sooooo good. If anything maybe cook a tad bit longer, I don't know, super moist and delicious. I love ketchup on my steak, etc. Deal with it! (and I only had one, no way could I eat both)

 

[Texas Clodhopper]

I haven't tried pork chops but I will give this a go. We have a small chuck roast in the freezer and I'm thinking of trying the poor man's brisket recipe this weekend.

Edit: I suppose you use ketchup on eggs.

 

[J&JD]

I love ketchup on my steak, etc.

Next thing we’ll learn is that you probably like pineapple on pizza. Oh, well….

 

[Neal]

I haven't tried pork chops but I will give this a go. We have a small chuck roast in the freezer and I'm thinking of trying the poor man's brisket recipe this weekend.

Edit: I suppose you use ketchup on eggs.

No. That’s disgusting.

 

[Texas Clodhopper]

Decisions, decisions! While digging in the freezer I found a Boston butt pork roast and a 3# prime rib along with the chuck roast.

 

[DennisT]

Pork chops come out great every time and juicy.

We haven’t smoked but use grill on medium, temp to 165 with the probe in one of the chops - turn once while grilling.

 

[RKins]

Pork chops!

First Ninja cook on this trip, came out amaaaayyyyzzzinng! Growing up I never cared for pork chops, typically dried out or overcooked white meat whatever. Then the Ninja came along, deeeeelish. Seasoned with Livia's Salt, Pepper, Garlic Seasoning a friend gave me when we had steaks at the Oshkosh Airshow. I used the wood pellets I had the most of, fattest bag, sweet whatever mix. Ninja grill on medium with smoke. Flipped around 120, took off grill around 145 and let rest. Sooooo good. If anything maybe cook a tad bit longer, I don't know, super moist and delicious. I love ketchup on my steak, etc. Deal with it! (and I only had one, no way could I eat both)

View attachment 26946
View attachment 26947

I find that people that use ketchup just like ketchup, not what it does for whatever they are pouring it on. I like to eat meat with just salt and pepper or Chicken salt or Slap yo Mamma seasoning.

 

[Texas Clodhopper]

My bride was out and about today so I volunteered to cook dinner. Hang with me, sloppy Joe sandwiches and smoked air-fried potatoes on the Ninja. The potatoes were awesome.

Cubed Yukon potatoes, seasoned with olive oil, SPG, and smoked paprika. Temp 400 on air crisp with smoke. Cooked for 25 minutes turning every 7-10 minutes. Served with ketchup Neil.

 

[sheridany]

SPG is ?

 

[Rollin Ollen]

My bride was out and about today so I volunteered to cook dinner. Hang with me, sloppy Joe sandwiches and smoked air-fried potatoes on the Ninja. The potatoes were awesome.

Cubed Yukon potatoes, seasoned with olive oil, SPG, and smoked paprika. Temp 400 on air crisp with smoke. Cooked for 25 minutes turning every 7-10 minutes. Served with ketchup Neil.

Salt Pepper Garlic?

Darrell

 

[Texas Clodhopper]

Salt Pepper Garlic = SPG

 

[Rollin Ollen]

I like garlic mashed potato so smoked cubed sounds real good.

Darrell

 

[Neal]

This is the SPG I'm using now, recommended by a friend that cooked the most amazing steaks when at the Oshkosh airshow. Big bottle coming today:

https://www.amazon.com/dp/B0D3CM1N2Z?tag=rvf01-20

 

[sheridany]

Ordered.

 

[Texas Clodhopper]

@Neal you posted recently (?) that you cooked Costco chicken wings, are there any particular wings you can recommend and don't answer chicken? What was your procedure?

 

[Neal]

I am still trying to find wings like I get in a restaurant. Seems like I get chopped baby bird or too large of drumsticks. So I'm still in the search as well. I just picked up a bunch of "parts" yesterday at Costco for Superbowl, we'll see how that looks. I need to check Food Lion, I seem to recall last time that was a good place....so I don't know is the answer.

I like to air fry high with smoke until 180 internal.