Ninja Woodfired Cooking

[Texas Clodhopper]

 

[Texas Clodhopper]

 

[GlampDaddy]

View attachment 26697

Looks good, Jim!

 

[Texas Clodhopper]

Looks good, Jim!

Thanks, Buddy. I was surprised by how much juice was there after a 25 minute rest. It was delicious and we have enough for Philly cheesesteak sandwiches later in the week.

 

[Neal]

Pork chops!

First Ninja cook on this trip, came out amaaaayyyyzzzinng! Growing up I never cared for pork chops, typically dried out or overcooked white meat whatever. Then the Ninja came along, deeeeelish. Seasoned with Livia's Salt, Pepper, Garlic Seasoning a friend gave me when we had steaks at the Oshkosh Airshow. I used the wood pellets I had the most of, fattest bag, sweet whatever mix. Ninja grill on medium with smoke. Flipped around 120, took off grill around 145 and let rest. Sooooo good. If anything maybe cook a tad bit longer, I don't know, super moist and delicious. I love ketchup on my steak, etc. Deal with it! (and I only had one, no way could I eat both)

 

[Texas Clodhopper]

I haven't tried pork chops but I will give this a go. We have a small chuck roast in the freezer and I'm thinking of trying the poor man's brisket recipe this weekend.

Edit: I suppose you use ketchup on eggs.

 

[J&JD]

I love ketchup on my steak, etc.

Next thing we’ll learn is that you probably like pineapple on pizza. Oh, well….

 

[Neal]

I haven't tried pork chops but I will give this a go. We have a small chuck roast in the freezer and I'm thinking of trying the poor man's brisket recipe this weekend.

Edit: I suppose you use ketchup on eggs.

No. That’s disgusting.

 

[Texas Clodhopper]

Decisions, decisions! While digging in the freezer I found a Boston butt pork roast and a 3# prime rib along with the chuck roast.

 

[DennisT]

Pork chops come out great every time and juicy.

We haven’t smoked but use grill on medium, temp to 165 with the probe in one of the chops - turn once while grilling.